We’re your
concept-to-table partner.
Throughout our history, Food Solutions and our sister company — Western Deli Provisions — have served as reliable go-to partners for scores of clients and food distributors nationwide.
ABOUT US
Our history at-a-glance.
2006
We launched Western Deli Provisions as an independent wholesale distributor of premium deli-style foods and products. Today, WDP is proud to serve scores of restaurants, caterers, retail markets and other businesses across Colorado’s Front Range.
2011
We opened our own fully-staffed, 11,000 square-foot, USDA, FDA and SQF-certified food production facility and corporate headquarters in north Denver.
2015
We formed Food Solutions as a full-service co-manufacturer, prepared foods producer and distribution partner for local, regional, national and global clients.
How we deliver solutions across the world of food services.
We’re industry-tested culinary collaborators.
We’re a turn-key co-manufacturing partner for executive chefs and culinary directors of leading hotels, resorts and multiple restaurant operators, as well as industry entrepreneurs and early-stage ventures.
We’re seasoned artisans of prepared foods.
We also imagine, produce and deliver our own signature line of grab-and-go and other prepared food concepts sold at airports, education and healthcare institutions, and other retail venues across the country.
We’re reliable food industry partners.
Year after year, several regional and national food distributors turn to us to deliver an array of specialty food concepts and other custom culinary services for their own clients nationwide.
OUR MISSION
Work smart.
Work together.
Deliver delicious.
OUR PHILOSOPHY
We’re only as good as our last batch.
OUR TEAM
Our food industry roots run wide and deep.
Each member of our Food Solutions Crew — from our plant supervisors and quality assurance managers, to our cooks, butchers, food assembly teams and administrative staff — helps ensure we produce consistently exceptional food and memorable customer experiences.
Founder & President
Hear Steve’s thoughts on how Food Solutions is serving the changing culinary needs of its clients and industry partners.
Steve Lederer
VP, Culinary Development
Listen to Al describe what it takes to build collaborative relationships and deliver culinary excellence for clients.
Al Bandin
OUR FACILITIES
Food Solutions|Denver
We’ve proudly owned and operated our 11,000 square-foot, federally-certified food facility and HQ in north-Denver since 2011. Our teams have imagined, prepared and delivered millions of units of private label, grab-and-go, quick serve and other food concepts for our clients and partners nationwide.
Key facility features + specifications
Our multi-functional facility’s key features and specs include:
Kettle cooking, smokehouse, sausage manufacturing equipment.
30’ x 40’ production room.
60’ x 40’ cook and raw production room.
20’ x 40’ cooler w/production space.
10’ x 50’ freezer.
2 drive-in delivery and deployment docks.
Corporate and administrative offices.
Conference space for client meetings, planning sessions and product tastings.
Food safety compliance + certification
We maintain strict food safety and quality standards at our FDA and USDA-certified and monitored facility.
Additionally, our Safe Quality Food (SQF) certification and ranking is consistently above the level of acceptable industry compliance required for food preparation facilities — including a mandatory third-party audit that’s performed annually and unannounced audits that occur every three years.
Stop by. Grab a bite. Take a tour.
We’d love to host you at our north-Denver facility to tour our operations, see our Food Solutions Crew at work and sample some of our culinary creations. Reach out here to schedule a visit.